Quarter, Half & Full Animal
A good-sized Highland animal will weigh 800 to 950 lbs (Live Weight) which produces between 400 to 525 lbs. Hanging Weight.
Martson Farm charges $5.00/lb Hanging Weight
You also pay A. Your % (1/4, 1/2 or all) of the $110 Slaughter Fee
B. Cutting & Wrapping your order at $1.05/lb Hanging Weight
500 lb Example
Share | Hanging Weight | Martson Farm Fee | Wrap & Cut Fee | Slaughter Fee | Total Cost | Lbs End Product | Cost Per Lb |
|---|---|---|---|---|---|---|---|
Whole Share | 525.00 lbs | $2625.00 | $551.25 | $110 | $3286.25 | 400 lbs | $8.21 |
1/2 Share | 262.50 lbs | $1312.50 | $275.62 | $55 | $1643.12 | 200 lbs | $8.21 |
1/4 Share | 131.25 lbs | $656.25 | $137.81 | $27.50 | $821.56 | 100 lbs | $8.21 |
That works out to approximately $8.21/lb. for each pound of the end product.
From Short Ribs to Tenderloin Steaks.
*MARTSON FARM deposit on Quarter, Halves or Whole animals
1/4 Animal $125
1/2 Animal $250
Whole Animal $500