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Quarter, Half & Full Animal

A good-sized Highland animal will weigh 800 to 950 lbs (Live Weight) which produces between 400 to 525 lbs. Hanging Weight.
 
Martson Farm charges $5.50/lb Hanging Weight
 
You also pay   A. Your % (1/4, 1/2 or all) of the $120 Slaughter Fee
                        B. Cutting & Wrapping your order at $1.10/lb Hanging Weight

500 lb Example​

Share
Hanging Weight
Deposit
Martson Farm Fee
Wrap & Cut Fee
Slaughter Fee
Total Cost
Lbs End Product
Cost Per Lb
Whole Share
525.00 lbs
$500
$3412.50
$682.50
$140
$4235
400 lbs
$10.58
1/2 Share
262.50 lbs
$250
$1706.25
$341.25
$70
$2117.50
200 lbs
$10.58
1/4 Share
131.25 lbs
$125
$853.12
$170.62
$35
$1058.74
100 lbs
$10.58

That works out to approximately $$10.58/lb. for each pound of the end product.

From Short Ribs to Tenderloin Steaks.

 

*MARTSON FARM deposit on Quarter, Halves or Whole animals

1/4 Animal $125

1/2 Animal $250

Whole Animal $500

Quarter

Type Of Meat
Percentage %
Pounds (lbs)

Half

Type Of Meat
Percentage (%)
Poundage (lbs)

Whole

Type Of Meat
Percentage (%)
Poundage (lbs)

*These percentages represent the average recovery of each cut relative to the total hanging weight for 17 animals processed in 2020

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