Martson Farm Special Bundle
60 lbs. Hamburger
30 lbs. Hearty Highland Roasts
30 lbs. Choice Highland Roasts
10 lbs. Select Steaks
10 lbs. Premium Steaks
16 lbs. Stew Meat
***Please see important notes about price and shipping below.
Scottish Highland cattle, raised in the traditional way, as we do, vary in weight when it comes time for market. That means the steaks, roasts, and other products, also are not uniform in packaged weight. Although we aim for 1 pound of hamburger in each package, that too can vary slightly because we use a small, hand crafted meat processor operation which is inspected by USDA. Whether you order from us on-line, via email or over the phone, the actual weight of the meat you buy may vary slightly from your order. So the amount due upon delivery may also vary from your prepayment. If it is more than 10% of your prepayment, we will collect the additional amount at the time of delivery.
You are welcome to come to the farm and pick up your order. While there we’ll happily show you the operation. Please arrange your visit in advance. We also will deliver any order with a value greater than $150 if you live within 50 miles of the farm. For all other deliveries, we try to bunch them together and will let you know when and where you can pick up your order. Typically within 2 weeks, unless arranged otherwise.
We have shipped via FedEx and UPS in the past. We are working with both companies to come up with a better system for shipping frozen product. If you buy 200 lbs or more, we can arrange for delivery via a refrigerated truck at $.90/lb.
Select Highland Steaks – Flat Iron, Skirt, Flank, Sirloin, Bavette
Select Steaks average the same size as the Premium, except Flat Iron, which is smaller (.3 to .5 lbs.)
Premium Highland Steaks – T-Bone, New York Strip, Rib-eye (both bone-in & bone out), Tenderloin, Hanger.
Premium steaks average about .85 lbs. each, and range from .65 to 1.25 lbs., except Tenderloin, which range from .3 to .5lbs.
All steaks are individually wrapped. They vary in size depending on the cut and size of the animal.
Hearty Highland Roasts – Chuck (which are both bone-in or boneless), Round, London Broil, Rump & Arm.
Choice Highland Roasts – Chuck Tender, Pot, Sirloin Tip and Tri-tip.
All roasts are individually wrapped. They vary in size from 1.5 lbs. to 4.5 lbs