These steaks are part of the abdominal muscles and are usually good for Mexican dishes. Marinate them overnight to add more tenderness or slow braise them to add to a salad.
***Prices are per pound, please see important notes about price and shipping below.
Scottish Highland cattle, raised in the traditional way, as we do, vary in weight when it comes time for market. That means the steaks, roasts, and other products, also are not uniform in packaged weight. Although we aim for 1 pound of hamburger in each package, that too can vary slightly because we use a small, hand crafted meat processor operation which is inspected by USDA. Whether you order from us on-line, via email or over the phone, the actual weight of the meat you buy may v