Typically coming from the shank, or leg, these muscles are used every day. While one of the toughest cuts, they also contain a lot of flavor. Add these to chili, stew or other soups to add great beef flavor and once cooked, great texture.
***Prices are per pound, please see important notes about price and shipping below.
Scottish Highland cattle, raised in the traditional way, as we do, vary in weight when it comes time for market. That means the steaks, roasts, and other products, also are not uniform in packaged weight. Although we aim for 1 pound of hamburger in each package, that too can vary slightly because we use a small, hand crafted meat processor operation which is inspected by USDA. Whether you order from us on-line, via email or over the phone, the actual weight of the meat you buy may vary slightly from your order. So the amount due upon delivery may also vary from your prepayment. If it is more than 10% of your prepayment, we will collect the additional amount at the time of delivery.
You are welcome to come to the farm and pick up your order. While there we’ll happily show you the operation. Please arrange your visit in advance. We also will deliver any order with a value greater than $150 if you live within 50 miles of the farm. For all other deliveries, we try to bunch them together and will let you know when and where you can pick up your order. Typically within 2 weeks, unless arranged otherwise.
We have shipped via FedEx and UPS in the past. We are working with both companies to come up with a better system for shipping frozen product. If you buy 200 lbs or more, we can arrange for delivery via a refrigerated truck at $.90/lb.