Stew Meat

Stew Meat

$9.00Price

Typically coming from the shank, or leg, these muscles are used every day.  While one of the toughest cuts, they also contain a lot of flavor.  Add these to chili, stew or other soups to add great beef flavor and once cooked, great texture. 

 

***Prices are per pound, please see important notes about price and shipping below.