Rib Eye Steak (Bone-In)
Cut from the same area as prime rib, rib-eye steaks are a tender steak with a larger cut than either New York or tenderloin steaks.
***Prices are per pound, please see important notes about price and shipping below.
Scottish Highland cattle, raised in the traditional way, as we do, vary in weight when it comes time for market. That means the steaks, roasts, and other products, also are not uniform in packaged weight. Although we aim for 1 pound of hamburger in each package, that too can vary slightly because we use a small, hand crafted meat processor operation which is inspected by USDA. Whether you order from us on-line, via email or over the phone, the actual weight of the meat you buy may vary slightly from your order. So the amount due upon delivery may also vary from your pre