London Broil

London Broil


This roast is a larger cut from the flank or abdominal area.  Slow braising this roast in a stock filled pan yields a flavorful addition to any main dish.


***Prices are per pound, please see important notes about price and shipping below.

  • Pricing

    Scottish Highland cattle, raised in the traditional way, as we do, vary in weight when it comes time for market. That means the steaks, roasts, and other products, also are