One of the most popular cuts for BBQing, brisket comes from the breast section of the animal. Brisket can be made a variety of ways including a slow braise or curing it into corned beef or pastrami.
***Prices are per pound, please see important notes about price and shipping below.
Scottish Highland cattle, raised in the traditional way, as we do, vary in weight when it comes time for market. That means the steaks, roasts, and other products, also are not uniform in packaged weight. Although we aim for 1 pound of hamburger in each package, that too can vary slightly because we use a small, hand crafted meat processor operation which is inspected by USDA. Whether you order