Sirloin steaks are also cut from the back of the steer, just past the loin. Although not as tender as loin cuts, sirloin steaks are a very popular and tender cut of steak. These are great gilled on high heat for a short time.
***Prices are per pound, please see important notes about price and shipping below.
Scottish Highland cattle, raised in the traditional way, as we do, vary in weight when it comes time for market. That means the steaks, roasts, and other products, also are not uniform in packaged w